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INGREDIENTS -> Scallops in saffron sauce
- Scallops;
- Butter;
- Bino dry white;
- Carrot;
- Spring onion;
- Saffron powder;
- Cream;
- Salt.
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- Scallops;
- Butter;
- Bino dry white;
- Carrot;
- Spring onion;
- Saffron powder;
- Cream;
- Salt.